Last weekend, Dan’s cousin, Erica, came to visit us. Although it’s so fun just having her around, admittedly, her best contribution to the weekend was her Chia Seed pudding recipe. This 2 ingredient treat makes the perfect breakfast and gives you amazing sustainable energy to get you through the morning.
It’s sort of reminiscent of a tapioca (except SO much healthier).
2 Ingredient Recipe: Chia Seed Pudding
This 2 ingredient treat makes the perfect breakfast and gives you amazing sustainable energy to get you through the morning.
Prep Time10 mins
Total Time10 mins
Servings: 1
Ingredients
- 3 tbsp Chia Seeds
- 1 cup Vanilla Almond Milk
Instructions
- An hour before you go to bed, combine the chia seeds and vanilla almond milk in a cup. Stir and place in the fridge.
- Wait 10 minutes, go back to the fridge and give the pudding a little stir to break the seeds up from sticking together. Do it again twice more before bed.
- Wake up and enjoy your healthy and delicious breakfast! Feel free to top with berries for added natural sweetness (although I don’t think it needs it).
Let me know what you think! I know when I was introduced to this, I was totally blown away by how cool it was :).
Love always,
Erica
so glad you like it!!! XOXO
I don’t think i’ve ever actually tried chia seed but this looks delicious and easy!
I loved this recipe, so easy to make, but found I needed it to be a tiny bit sweeter. I added a drop of agave syrup and it hit the spot. You could probably use honey or maple syrup as well.
Good heavens, thank you very much for posting this! It is going to help me when I get Chia Seeds at the grocery store! Very Incredible!
I’m trying the Chia pudding tonight I really hope it’s good I’m nervous hahaha