Name: Homemade Chile Balsamic BBQ Sauce
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 3/4 cup Balsamic Vinegar; 3/4 cup Ketchup; 1/3 cup Brown Sugar; 1 Garlic Clove (minced); 1 tbsp Worcestershire Sauce; 1 tbsp Dijon Mustard; 1/2 tsp Chili Powder; Salt & Pepper (to taste)

Like I’ve said before, I love sauces! Since I love cooking even more, it’s only natural that I would try to come up with my own delicious combinations, right?

Well I am excited to share one of my favorite homemade BBQ sauces. It’s a tangy and sweet balsamic bbq. I can’t take complete credit for this recipe since the inspiration came from Food Network a few years back. Of course, I’ve changed a few things and made it my own (and I think a little bit better).

Homemade Chile Balsamic BBQ Sauce

This sauce is a tangy and sweet balsamic bbq you'll absolutely love!

Print Recipe

Prep Time 2

Cook Time 20

Total Time 22

Servings: 6

Course: Sauce

Cuisine: American

Ingredients Method

Ingredients

3/4 cup Balsamic Vinegar
3/4 cup Ketchup
1/3 cup Brown Sugar
1 Garlic Clove minced
1 tbsp Worcestershire Sauce
1 tbsp Dijon Mustard
1/2 tsp Chili Powder
Salt & Pepper to taste

Method

Combine all the ingredients in a saucepan and whisk until all the ingredients are combined and the mixture is totally smooth.
Simmer over medium heat for about 20 minutes. The sauce should reduce by about 1/3 and the flavor will be totally concentrated and delicious.

Pretty simple and it only takes about 20 minutes! You can store this stuff in an air tight container for a couple weeks. Also, it’s much healthier than store bought bbq sauce because you don’t have nearly as many preservatives and weird additives!

Love always,
Erica

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