Last month I attended one of the coolest secret pop-up dinners and today I can FINALLY tell you about it. Morton Salt hosted a very intimate, Thanksgiving-inspired dining experience with Chicago chef, Jason Vincent of Giant. Jason's role in the dinner was to coach Cara, a novice cook, on how to prepare a restaurant-quality meal by showcasing how the proper usage of salt transforms home-cooked food into an elite dining experience. It turns out that using table salt for cooking purposes just ... [ Read More ]