As Elia is getting older and is starting to enjoy more outside activities, we’ve been trying to come up with things to do as a family as often as we can. With fall in full swing (and her love of apples), apple picking seemed perfect! It was a lovely day spent together and not only did she have a blast, but we picked an abundance of apples.
Right when we got home I couldn’t wait to get in the kitchen and whip up my favorite apple crisp recipe. It’s so simple and I promise you’ll be craving it all season long.
This recipe is one I bring out every year because everyone loves it. Bring it to a dinner party or enjoy it on a brisk Sunday, there’s no wrong time for apple crisp!
Apple Crisp
Enjoy this delicious apple crisp on a brisk Sunday morning or during a dinner party. This is a winner, guaranteed!
Prep Time10 mins
Cook Time40 mins
Resting Time10 mins
Total Time50 mins
Ingredients
Filling
- 8 Medium Apples peeled, cored, and thinly sliced
- 3 tbsp Butter melted
- 1/4 cup Flour
- 1 tsp Vanilla
- 1 tsp Water
- 1/4 cup Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- Salt
Topping
- 1/2 cup Quick-Cooking Oats
- 1/2 cup All Purpose flour
- 1/2 cup Packed Brown Sugar
- 1/8 tsp Baking Powder
- 1/8 tsp Baking Soda
- 1/4 cup Butter melted
Instructions
- Preheat oven to 375 degrees. Lightly grease a cast iron pan (or casserole dish if you don’t have one) and set aside.
- In a bowl, whisk together melted butter and flour until well combined and then add water and vanilla. Once combined, add in brown sugar, cinnamon, nutmeg and pinch of salt.
- Pour mixture over thinly sliced apples. Then, pour apple mixture into greased baking dish and spread into an even layer. Set aside.
- Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake until top is golden brown and apples are tender when pierced with a toothpick. About 40 minutes.
- Remove from oven and let it sit for 10 minutes. Serve warm with ice-cream and caramel!
Love always,
Erica
