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Ancho Chile BBQ Sauce

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Ancho Chile BBQ Sauce

Photo Credit: http://sophnstuff.wordpress.com/ncho

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Homemade sauces are one of my favorite things to make! It’s an easy way to add great flavor to any dish. With sauces, the possibilities are totally endless and I find it so much fun getting inspired by ingredients and mixing and matching to build combinations.

This weekend I saw that ancho chiles were on sale at the grocery store, so I thought it would be interesting to create a cool bbq sauce and integrate them in. What I ended up making was so much more complex and delicious than I ever even expected! This ancho chile bbq sauce will surely be a staple in my house from now on. It’s a great combination of smokey, sweet and spicy.

Ancho Chile BBQ Sauce
Print Recipe

Ancho Chile BBQ Sauce

This ancho chile bbq sauce will surely be a staple in your house from now on. It’s a great combination of smokey, sweet and spicy.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Ancho, BBQ, Chile, Sauce
Servings: 6

Ingredients

  • 1 Ancho Chili dried
  • Canola Oil
  • 1 cup Onion minced or finely chopped
  • 1 tbsp Tomato Paste
  • 2 cloves Garlic minced
  • 1/2 cup Cabernet Sauvignon or Merlot
  • 1/2 cup Ketchup
  • 1 tsp Chili Powder
  • 1 tbsp Brown Sugar
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Cumin
  • Salt
  • Pepper

Instructions

  • Take the seeds out of your ancho chile and then place it in a large bowl. Pour boiling water over the top and let it reconstitute for about 25 minutes.
  • Heat a couple of tablespoons of canola oil in a sauce pan over medium heat. Add onions and sauté until soft and translucent (about 5 mintues). Keep stirring so they don’t burn.
  • Add your tomato paste and cook it for about 2 minutes, then add your garlic and cook/stir for another minute.
  • Add your wine and reconstituted chile pepper. Let reduce for 3 minutes. Then add your ketchup, chili powder, brown sugar, Worcestershire Sauce and Cumin. Cook for another 5 minute.
  • Transfer your sauce to a blender (be careful if it’s hot) and blend until well combined. Add a little bit of the chile water if you find it’s too thick.

This ancho chile bbq sauce goes well on everything from chicken to pork to veggies! The next time you’re feeling a little BBQ/Mexican Fusion, give this yummy sauce a try!

Love always,
Erica

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