Hi Guys! If you know me, you know I love a contest. When I found out that Curly’s BBQ was having a tailgate recipe contest, I just HAD to participate! What can I say, I’m a competitive little bugger…
The mission? Create a quick & easy dish (using Curly’s BBQ) that can be served as a Basketball Game Day party recipe for family and friends.
Without hesitation I knew what I was going to make. Pulled Pork Shepard’s Pie topped with mashed sweet potatoes! It’s easy to make and there is not a lot of ingredients!
Place a piece of parchment paper over your pie crust and pour in some pie weights or dried beans.
Cube and boil your sweet potatoes.
In a large skillet, use the olive oil and combine your corn, peas and onions. Add your Curly’s RoadTrip Eats West Coast Style and mix together.
Pour BBQ mixture into pie crust and top with mashed sweet potatoes.
Bake and enjoy!
How easy and delicious does that look?
Now, before you run off and make this, I need your help! As I mentioned in the beginning, this recipe is a part of the Curly’s BBQ Showdown Sweepstakes.
Here’s how it works…
It’s a recipe match-up challenge, where each recipe is matched up against a different one every round. The recipe that receives the most votes in their match-up moves onto the next round. There are four (4) different rounds, with the sweepstakes starting on 2/6/17 and ending on 3/5/17.
I REALLY want to win (I love bragging rights), so if you like this recipe, please vote for it! Just by voting, enter yourself for a chance to win a trip to Phoenix for the game on April 3rd!!!
Also, if you’re still hungry for some BBQ, then visit RoadTripEats.com to find more recipes and flavors!
Curly’s BBQ Pulled Pork Shepards Pie
Ingredients
- 1 Pie Crust
- 1 Sweet Potato extra large
- 1 Clove of Garlic minced
- 1/2 cup Milk
- 1 tbsp Butter
- 1 tsp Cinnamon
- 1 tsp Chili Powder
- 1 tbsp Olive Oil
- 1 container Curly’s RoadTrip Eats West Coast Style you can find this in the refrigerated meat case in their grocery store
- 1 ear Fresh Corn or 1/2 cup frozen
- 1/2 cup Fresh or Frozen Peas
- 4 oz Frozen Pearl Onions whole caramelized onion
- Salt and Pepper to taste
Instructions
- Pre-heat your oven to 375.
- Par-bake your crust. Place a piece of parchment paper over your pie crust and pour in some pie weights or dried beans. Bake until the edges of the crust are just starting to turn golden, about 10 minutes. Remove from the oven and take out the pie weights.
- While the crust is par-baking, cube and boil your sweet potatoes until fork tender. Mash them with 1 clove of minced garlic, milk, butter, cinnamon and chili powder.
- In a large skillet over medium heat, use the olive oil and combine your corn, peas and onions until warmed through. Add your Curly’s RoadTrip Eats West Coast Style and mix together.
- Pour BBQ mixture into pie crust and top with mashed sweet potatoes.
- Bake for 20 minutes and enjoy!
Love always,
Erica
