2 Ingredient Bagels

What if I told you you could eat bagels with a lot less guilt?

Recently, I came across this bagel recipe on Skinny Taste and HAD to share it with you guys. It’s THAT good. The original recipe calls for 5 ingredients, but the one I’m about to share can be done with just TWO (not including toppings)!

To put it into perspective, I wanted to compare a bagel from Panera with this one…

Can you believe a standard bagel has 160 more calories and 50 more grams of carbs?! #notworthit

This recipe makes 4 bagels, but you can easily double it and save them for later! They last about a week in the fridge.

2 Ingredient Bagels

These bagels are easy, delicious and SO much healthier than almost any other bagel! Don't worry, it's okay to go for seconds.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 130

Ingredients Method

Ingredients

  

• 1 cup Gold Medal Self-Rising Flour
• 1 cup Fage 0% Greek Yogurt
• Trader Joes Everything Bagel Seasoning and Olive Oil Spray if you want to make them “everything flavored”

Method

 

1. Preheat oven to 350 degrees. Mix one cup Gold Medal self-rising flour with one cup yogurt. Kneed together.
2. Separate into 4 equal parts and roll into a log and join ends together.
3. Place on a parchment lined baking sheet and spray olive oil on top (or egg wash) and sprinkle trader joe everything bagel seasoning.
4. Bake for 23 minutes and then broil for 2 minutes to make golden brown!

Done and done! Easy, delicious and SO much healthier than almost any other bagel!

Love always,
Erica