This year, I hosted my first Thanksgiving! With Dan and I being in different states than our families, we have always traveled to one of them to celebrate. This year, we decided to start a tradition of our own and gather around our dining table right here in Chicago.
I wasn’t worried about the meal itself (I live to cook), but I’ve been trying to think of what to do with all these leftovers. I thought it could be fun to “get ahead of the game” and use some of the Thanksgiving meal as part of my appetizer (or just make this recipe the next day).
I love a good toast and there is nothing better than making it on Brownberry Oatnut. We always have a loaf on hand and it’s the perfect way to use it!
Throwing these together was incredibly simple and they turned out savory and delicious. I really think they’re a fun twist on switching up your leftovers!
Let me know how you top your Brownberry Oatnut bread!
Thanksgiving Inspired Toasts
Ingredients
- 1 loaf Brownberry Oatnut Bread
- Cranberry Sauce
- Mashed Potatoes
- Mashed sweet potatoes
- Stuffing
- Green Beans
- Turkey
Instructions
- Place all your leftovers in microwave friendly containers and heat (or if you’re making as an appetizer, use what you got).
- Toast 4 slices of Brownberry Oatnut Bread.
- Top the first slice with mashed sweet potatoes, cranberry sauce, and finish with pieces of turkey.
- For the second slice, add mashed potatoes, stuffing, and green beans.
- Spread mashed sweet potatoes on toast 3 and top with stuffing and sliced turkey.
- For the last toast, I added mashed potatoes, cranberry sauce, and green beans.
- Arrange to serve and enjoy!
Love always,
Erica
This post was sponsored by Brownberry Bread. All opinions are my own!
