Corn, Avocado and Tomato Salad

www.commahappy.com

I love to eat raw whenever I can. I don’t know a ton of great raw recipes, but my friend, Amy made a corn, avocado and tomato salad at a party once and I really liked the concept.

I decided to add a few ingredients and found myself with a really zesty, delicious and super nutritious salad that gets rave reviews every time I make it. It only takes about 5 minutes to make and the recipe I’m giving you will serve about 6 good size portions.

You could (and probably should) also add cilantro to this, but as you know, I totally despise it so I won’t include it!

Corn, Avocado and Tomato Salad

This zesty, delicious and super nutritious salad will be a crowd pleaser the next time you have guests over!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6

Course: Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 5 Ripe Avocados diced
• 4 Large Tomatoes diced
• 2 cans Sweet Corn drained
• 1 Lime
• 1 clove Garlic minced

Method

 

1. Mix together the avocados, tomatoes and drained corn in a large bowl.
2. Squeeze the juice of one lime into the vegetable mixture.
3. Add the minced garlic, stir and serve!
   

Love always,
Erica