Here is a sample of some of my most requested menu items. I work specifically with each of my clients to handcraft the perfect menu for their occasion.
Appetizer Choices
Sauteed escarole w/ prosciutto, cherry peppers, garlic, parmesan cheese & toasted bread crumbs
Flatbread with fig spread, caramelized onions and goat cheese
Mini eggplant parmesan crisps
Truffle manchego crostini w/ honey
Prosciutto and melon w/parmesan cheese crisps
Blue cheese and roasted pear tartlets
Salad Choices
Fresh mozzarella, heirloom tomato, basil w/ aged balsamic drizzle
Watermelon and feta
Caesar salad with fresh shaved parmesan and homemade croutons
Farmers market chopped
Stuffed avocado w/ truffled chicken salad
Roasted pear, candied walnut and goat cheese
Entree Choices
Crispy chicken parmesan
Chicken saltimbocca
Macaroni and Cheese bar
Filet mingon w/ a blue cheese and carmelized onions
Butternut squash ravioli in a brown butter sage topped w/ candied squash
Asian steak tacos w/ sesame slaw
Seared sea scallops over spinach w/ raisins and pistachios
Side Dishes
Oven roasted lemon garlic asparagus
Truffled blue cheese mashed potatoes
Sweet potato puree
Carmelized onion mac and cheese
Crispy lemon kale chips
Spaghetti Squash w/ garlic and parmesan
Green beans with crispy shallots
Desserts
Salted carmel apple pie tartlets
Tiramisu brownies
Chocolate banana spring rolls
Bourbon carmel pumpkin tart
*Please note that I can accommodate vegans, vegetarians and gluten-free diets!