Sriracha Coleslaw

Whenever I’m having a BBQ or picnic, I find that the sides are the most exciting part of the entire meal. The other day, I had a bbq with some friends and I was in charge of the coleslaw. At first, I was kind of bummed because how can you possibly make coleslaw not boring. Then, I started playing around with the dressing and created a miracle.

Just by adding a little Sriracha and honey to my traditional coleslaw recipe, I made side-dish magic. You need to try this!

Print Recipe

Sriracha Coleslaw

Adding a little Sriracha and honey to this traditional coleslaw recipe will simply make it magical. You need to try this!

Prep Time35 mins

Total Time35 mins

Course: Side Dish

Cuisine: American

Servings: 2

Ingredients

• 1 cup Purple Cabbage shredded
• 1 cup White Cabbage shredded
• 1 cup Carrots shredded
• ½ cup Scallions diced
• ½ cup Mayo
• ¼ cup Olive Oil
• 3 tbsp Honey
• 1 tbsp Garlic Powder
• 1 tbsp Sriracha
• Juice from 1/2 Lemon
• Salt and Pepper to taste

Instructions

• Place the shredded carrots and cabbages into a bowl.
• In a separate bowl, whisk together the mayo, honey, oil, garlic powder, lemon juice and sriracha together.
  
• Gradually add the dressing to your slaw mixture, you don’t want this over dressed because it will get soggy. Taste and add salt and pepper.
  
• Set coleslaw it in the fridge to keep it cool and bring all the flavors together. About 30 minutes.
  

Simple, easy and delicious! This will be the perfect side dish for you next BBQ or picnic.

Love always,
Erica