Sriracha Coleslaw
Adding a little Sriracha and honey to this traditional coleslaw recipe will simply make it magical. You need to try this!
Prep Time35 mins
Total Time35 mins
Servings: 2
Ingredients
- 1 cup Purple Cabbage shredded
- 1 cup White Cabbage shredded
- 1 cup Carrots shredded
- ½ cup Scallions diced
- ½ cup Mayo
- ¼ cup Olive Oil
- 3 tbsp Honey
- 1 tbsp Garlic Powder
- 1 tbsp Sriracha
- Juice from 1/2 Lemon
- Salt and Pepper to taste
Instructions
- Place the shredded carrots and cabbages into a bowl.
- In a separate bowl, whisk together the mayo, honey, oil, garlic powder, lemon juice and sriracha together.
- Gradually add the dressing to your slaw mixture, you don’t want this over dressed because it will get soggy. Taste and add salt and pepper.
- Set coleslaw it in the fridge to keep it cool and bring all the flavors together. About 30 minutes.