Recipe: The Perfect Guacamole (With a Tropical Twist)

My Perfect Guacamole

Growing up, whenever my family went out for Mexican food, they would always “hold the guacamole.” Since they didn’t want to eat it, I figured it was gross! It wasn’t until about 5 years ago that I got up the courage to try this traditional dip. Once I did, I couldn’t believe I went my entire life without it.

From the moment I tasted “guac”, I was determined to perfect the recipe and put a twist on it to ensure mine would be a stand out.

My guacamole recipe is simple, but it has one ingredient that sets it apart, mango. I know it seems strange and a little out of place, but trust me, it works! The sweetness of the mango, coupled with the spice of the jalapeño and the tartness of the lime creates a perfect balance of flavor.

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Recipe: The Perfect Guacamole (With a Tropical Twist)

The sweetness of the mango, coupled with the spice of the jalapeño and the tartness of the lime creates a perfect balance of flavor.

Prep Time35 mins

Total Time35 mins

Course: Appetizer

Cuisine: Mexican

Keyword: Best Guacamole, Guacamole, Healthy

Servings: 4

Ingredients

• 1 Ripe Avocado
• 1/2 clove Garlic pressed
• 1/4 piece Jalapeño pressed
• 1/2 Lime juiced
• 1 Small Tomato diced
• 1/4 cup Red Onion diced
• 1/4 cup Mango diced
• Salt/ Pepper
• OPTIONAL: Couple of Teaspoons of Cilantro I never add it because cilantro tastes like soap to me

Instructions

• Half the avocado the long way, remove the pit, dice and place in bowl.
• Use a garlic press to mince a half a garlic clove and add it to the avocado. Do the same with the small piece of jalapeño. Feel free to add more if you want it spicier.

  I understand most people just finely chop the garlic/jalapeño, but who wants to bite down on a chunk of raw garlic or hot peppers? I sure don’t.
• Add fresh lime juice.

  **Tip: If the lime is a little hard, put in the microwave for 5 seconds and it will juice much easier**
• Add diced tomato, onion and mango. Mash together until you reach the consistency you desire.
  
• Season with salt and pepper (to taste) and let it sit in the fridge for a half hour before serving.
  

That’s it! A pretty simple recipe, right?

Next time you’re having a mexican feast, give my guacamole and try and let me know what you think!

Love always,
Erica