EASY Homemade Pop-Tarts

You guys, these homemade pop-tarts are the perfect morning time treat. They’re super sweet, very easy, and absolutely delicious! Lately I’ve been so busy with the baby, I am constantly trying to create quick but yummy recipes and this one totally fits the bill. If my baby girl Elia could eat, I can bet she would love these (for now she’s on a milk diet!) These beauties are also the perfect party snack or a fun way a treat yourself to some nostalgic eats.

There are so many different ways you can create and style your own homemade pop-tarts. Whether you create fun and different fillings or choose an interesting array of toppings, it’s an awesome recipe to experiment with. For my pop-tarts, I decided to make cookies and cream, strawberry, and Nutella-filled ones.

Print Recipe

EASY Homemade Pop-Tarts

These homemade pop-tarts are the perfect morning time treat. They’re super sweet, very easy, and absolutely delicious!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Homemade, Pop-Tarts

Servings: 9

Ingredients

Pop Tarts

• 2 Crescent Roll Dough Packages

Filling

• 1/2 cup Nutella
• 1 Hershey’s Cookies and Cream Bar
• 1/2 cup Strawberry Preserves

Toppings

• 1/4 cup Oreos crushed
• 1/2 cup Chocolate Frosting
• 1/2 cup Vanilla Frosting
• Red Food Dye
• Sprinkles of Your Choice
• 3-4 Strawberries thinly sliced
• 1/4 cup Walnuts crushed
• 2 tbsp Peanut Butter

Instructions

• Roll out your dough and pinch closed the perforated seams so you have a solid sheet of dough. Roll out slightly to achieve a thinner sheet.
• Cut each dough sheet into eight equal rectangles. Set aside half of these in the fridge.
• Scoop a heaping tablespoon of either Nutella or strawberry preserves into the center of your pop-tart base. For the cookies and cream, simply break of 3-4 squares of candy and place in the center.
• Top your filled pop-tarts with the top halves, and push together with a fork. Brush an egg wash over the surface to ensure a perfect golden brown color.
• Bake according to the dough’s packaging instructions.
• While you homemade pop-tarts are baking, prepare your toppings. For a pink icing, mix 1-2 of red food coloring into some white frosting. Crush up your Oreos and nuts. Slice your strawberries.
• Remove homemade pop-tarts from oven and allow time to cool before topping.
• Dish up your beautiful and delicious breakfast treat.

Love,
Erica