EASY Homemade Pop-Tarts
These homemade pop-tarts are the perfect morning time treat. They’re super sweet, very easy, and absolutely delicious!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Homemade, Pop-Tarts
Servings: 9
Pop Tarts
- 2 Crescent Roll Dough Packages
Filling
- 1/2 cup Nutella
- 1 Hershey’s Cookies and Cream Bar
- 1/2 cup Strawberry Preserves
Toppings
- 1/4 cup Oreos crushed
- 1/2 cup Chocolate Frosting
- 1/2 cup Vanilla Frosting
- Red Food Dye
- Sprinkles of Your Choice
- 3-4 Strawberries thinly sliced
- 1/4 cup Walnuts crushed
- 2 tbsp Peanut Butter
Roll out your dough and pinch closed the perforated seams so you have a solid sheet of dough. Roll out slightly to achieve a thinner sheet.
Cut each dough sheet into eight equal rectangles. Set aside half of these in the fridge.
Scoop a heaping tablespoon of either Nutella or strawberry preserves into the center of your pop-tart base. For the cookies and cream, simply break of 3-4 squares of candy and place in the center.
Top your filled pop-tarts with the top halves, and push together with a fork. Brush an egg wash over the surface to ensure a perfect golden brown color.
Bake according to the dough’s packaging instructions.
While you homemade pop-tarts are baking, prepare your toppings. For a pink icing, mix 1-2 of red food coloring into some white frosting. Crush up your Oreos and nuts. Slice your strawberries.
Remove homemade pop-tarts from oven and allow time to cool before topping.
Dish up your beautiful and delicious breakfast treat.