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EASY Homemade Pop-Tarts

These homemade pop-tarts are the perfect morning time treat. They’re super sweet, very easy, and absolutely delicious!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Homemade, Pop-Tarts
Servings: 9

Ingredients

Pop Tarts

  • 2 Crescent Roll Dough Packages

Filling

  • 1/2 cup Nutella
  • 1 Hershey’s Cookies and Cream Bar
  • 1/2 cup Strawberry Preserves

Toppings

  • 1/4 cup Oreos crushed
  • 1/2 cup Chocolate Frosting
  • 1/2 cup Vanilla Frosting
  • Red Food Dye
  • Sprinkles of Your Choice
  • 3-4 Strawberries thinly sliced
  • 1/4 cup Walnuts crushed
  • 2 tbsp Peanut Butter

Instructions

  • Roll out your dough and pinch closed the perforated seams so you have a solid sheet of dough. Roll out slightly to achieve a thinner sheet.
  • Cut each dough sheet into eight equal rectangles. Set aside half of these in the fridge.
  • Scoop a heaping tablespoon of either Nutella or strawberry preserves into the center of your pop-tart base. For the cookies and cream, simply break of 3-4 squares of candy and place in the center.
  • Top your filled pop-tarts with the top halves, and push together with a fork. Brush an egg wash over the surface to ensure a perfect golden brown color.
  • Bake according to the dough’s packaging instructions.
  • While you homemade pop-tarts are baking, prepare your toppings. For a pink icing, mix 1-2 of red food coloring into some white frosting. Crush up your Oreos and nuts. Slice your strawberries.
  • Remove homemade pop-tarts from oven and allow time to cool before topping.
  • Dish up your beautiful and delicious breakfast treat.