These raspberry and chocolate glazes skinny donuts are officially the best way to curb your sweet tooth without the guilt!
Some days, all I want is a rich and flavorful donut, so I knew I had to do something. I’ve been recipe testing a skinny donut and I finally got it perfect!
A chocolate glazed donut always hits the spot and I love mixing it up by adding raspberry glaze as well. Top the donuts with sprinkles for a little extra pizzaz! ALSO, keep lots of blank donut “bases” in the freezer and then reheat/top whenever you need a sweet fix.
Skinny 3 Point Donuts
These donuts totally hit the spot without putting you into a massive calorie or point deficit for your day!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 6 donuts
Ingredients
Donut Base
- 1 cup self-rising flour
- 2 tbsp monk-fruit sweetner
- 1/4 tsp salt
- 1 egg
- 3 tbsp unsweetened vanilla almond milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup apple sauce
Chocolate Frosting
- 1/2 cup Lilly's chocolate chips
- 2 tsp coconut oil
Raspberry Frosting
- 3 oz raspberries blended
- 1 tbsp powdered sugar
- 1 tbsp 0% Greek Yogurt
Instructions
- Preheat oven to 350 degrees. In a bowl, mix together all your donut base ingredients until well combined.
- Load batter into a large zip lock bag. Cut off corner and pipe into a donut shape or into a donut pan.
- Bake for 18 minutes. Let cool completely.
- While cooling, make your frosting. For the chocolate, slowly heat the chocolate chips and coconut oil over a double boiler until smooth. For raspberry, blend the raspberries and combine with sugar and yogurt.
- Top donuts, add sprinkles and enjoy!
Love always,
Erica
