I know I’m not the only one who loves birthday cookie dough, whether it’s edible or not. The flavor is simply like a birthday surprise for your tastebuds and who doesn’t love surprises!?

Nowadays, there are so many ways to have it. There’s the edible dough itself, ice cream, cookies, and the list goes on.

This inspired me to create something out of birthday cookie dough but in a healthier version that’s tasty, edible, and quick to make. My latest creation, Birthday Cookie Dough Poppers, are exactly that!

These are perfect when you’re hosting a party or simply whenever a sweet craving strikes. They’re made with clean label ingredients and really easy to make! Oh, and they are just 4 points each!

Birthday Cookie Dough Poppers

Keep these in your fridge whenever a sweet craving strikes. They are made with clean label ingredients and couldn’t be easier to make!

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 6 balls

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

1 cup Oat Flour
1 tbsp PB2
3 tbsp Sugar Free Maple Syrup add 1 point if using regular and to keep it clean label
1.5 tsp Vanilla Extract
1 tbsp Coconut Oil melted
Sprinkles and Chocolate Chips to taste

Method

Mix all ingredients together.
Once mixed, let sit in the fridge for 15 minutes to harden.
Roll into balls and lay on parchment paper and keep in fridge until ready to eat!

This recipe will satisfy all of your sweet tooth cravings. Don’t forget to keep them in the fridge until you’re ready to indulge! Hope you enjoy them.

Love always,
Erica

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