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Everything Erica’s Ridiculous Garlic Bread (Using Door to Door Organics)

August 17, 2015 By ericaeckman

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I’m about to change your life (yes food can do that).

Remember that Italian Farm to Table dinner party I threw last week (you know, the one where I made that crunchy chicken milanese)? Well, it’s time to get ready for part two…

Today I’m going to show you how to make the most wild garlic cheesy bread in all the world. And the best part is the entire recipe was made using farm friendly ingredients from my favorite company, Door to Door Organics.

Get ready to wow your guests!

Start by roasting your garlic! To do that, use a sharp knife, cut the top of cloves, exposing the individual cloves of garlic. Drizzle with olive oil, wrap in tin foil and bake.

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Once your garlic is roasted, squeeze it out and spread all over the inside of your bread. Next spread on your butter. Then add your cheese and caramelized onions.

Wrap the entire bread in tinfoil and bake. Serve immediately so it stays all nice and melty!

Print Recipe

Everything Erica’s Ridiculous Garlic Bread (Using Door to Door Organics)

Today I’m going to show you how to make the most wild garlic cheesy bread in all the world!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: Garlic Bread
Servings: 4

Ingredients

  • 1 loaf Cibabatta Bread
  • 1/2 cup Cow’s Milk Feta Cheese crumbled
  • 1/2 cup Goata Blanc Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 Sweet Onion caramelized
  • 1 Head Garlic
  • 2 tbsp Butter
  • Olive Oil

Instructions

  • Roast your garlic! To do that, preheat your oven to 400 degrees. Using a sharp knife, cut 1/4 inch from the top of cloves, exposing the individual cloves of garlic. Drizzle with olive oil, wrap in tin foil and bake for 35 minutes or until garlic is brown and soft.
  • Once your garlic is roasted, squeeze it out and spread all over the inside of your bread. Next spread on your butter. Then add your cheese and caramelized onions. If you’re not sure how to caramelize onions, use this fool proof recipe.
  • Wrap the entire bread in tinfoil and bake at 400 degrees for 20 minutes. Serve immediately so it stays all nice and melty!

Is your mouth watering yet? It should be!

Do you want to give Door to Door Organics a try and throw your own “Farm to Table” dinner party? It’s so simple to use and I have a 40% off discount code to get you started!

Here’s how it works:

Step 1: Pick your box size (Bitty, Small, Medium and Large) with an option to choose Fruits, Veggies, Mixed or Local produce. Bitty is more than enough for 2 people.

Step 2: Add any additional Good Food grocery items to your order from the Door to Door Organics Shop. They have everything you’d find at Whole Foods.

Step 3: Enter your zip code to see what days Door to Door Organics delivers to your area. They package your items into 100% recyclable, reusable, Sustainable Forestry Initiative certified boxes (as if they couldn’t get more awesome). Insulated materials will keep your dairy and meats cool if you’re not home at the time of the delivery!

Step 4: Use code Farm2Erica so that you’ll be able to receive 40% off your first order!

Let me know if you decide to throw your own dinner party using Door to Door Organics by sharing your photos using the hashtag #MyFarm2Table on Instagram, Twitter and Facebook. I’ll share my favorite photo on Instagram!

Love always,
Erica

 

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Hi there, I’m Erica!

I'm a passionate foodie trying to inspire you to get in the kitchen or point you in the direction of Chicago's best restaurants! Read More…

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