*Disclosure: This is a sponsored post on behalf of Mirum. All opinions are 100% my own.*
I’m a busy mom. Meaning, I rarely have a minute to shower much less get a healthy meal on the table. All I dream of are quick, healthy, inexpensive dinners I can whip up for my family. Target has become one of my staples for groceries because their prices are amazing and I happen to have one with-in walking distance to my house!
Target Cartwheel should be on everyone’s radar. It gives me access to deals I may not have known about, and lately, I’ve been incorporating those deals into recipes for my family thanks to their Make Meals That Do More program. Make Meals That Do More is designed to introduce us to brands we can trust so we can make the most out of meal time.
When I was introduced to Hellmann’s Vegan Dressing & Sandwich spread on Cartwheel for 20% off, I did a little research. It’s eggless, cholesterol free, and made with Non-GMO sourced ingredients which means it’s WAY healthier for you and your family.
Naturally, I had to taste test it myself and I was thrilled to find it still has the rich, creamy taste I expected from my regular mayonaise.
I realized I could be swapping my not so healthy options for this amazing spread without compromising flavor. Which is how this delicious vegan quinoa and kale salad with fresh herbs came to be on repeat at my house! With only 3 steps, this fresh summer salad turned out to be the perfect weeknight dinner recipe. I’ve already added it to my dinner rotation.
Combine Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread, shallots, dill, vinegar, and mustard in a large bowl.
Add your cooked quinoa and kale.
Serve chilled or at room temperature.
For a limited time you can get Hellmann’s Vegan Dressing and Sandwich spread for 20% off at your local Target so, no excuses, give this recipe a try and feel as good about serving it to your family as I did! If you come up with another recipe using Hellmann’s Vegan Dressing comment below, I’d love to try it!
Vegan Quinoa And Kale Salad With Fresh Herbs
Ingredients
- 3/4 cup Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread
- 1/4 cup Shallots finely chopped
- 1/4 cup Fresh Dill
- 2 tbsp White Balsamic Vinegar
- 1 tbsp Dijon mustard
- 3 cups Cooked Quinoa
- 3 cups Baby Kale
Instructions
- Combine Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread, shallots, dill, vinegar, and mustard in a large bowl.
- Add cooked quinoa and kale then, toss to coat.
- Serve chilled or at room temperature and enjoy!
Warmly,
Erica
