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Vegan Quinoa And Kale Salad With Fresh Herbs

With only 3 steps, this fresh summer salad will be the perfect weeknight dinner recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Lunch, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread
  • 1/4 cup Shallots finely chopped
  • 1/4 cup Fresh Dill
  • 2 tbsp White Balsamic Vinegar
  • 1 tbsp Dijon mustard
  • 3 cups Cooked Quinoa
  • 3 cups Baby Kale

Method
 

  1. Combine Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread, shallots, dill, vinegar, and mustard in a large bowl.
  2. Add cooked quinoa and kale then, toss to coat.
  3. Serve chilled or at room temperature and enjoy!