These raspberry and chocolate glazes skinny donuts are officially the best way to curb your sweet tooth without the guilt!

Some days, all I want is a rich and flavorful donut, so I knew I had to do something. I’ve been recipe testing a skinny donut and I finally got it perfect!

A chocolate glazed donut always hits the spot and I love mixing it up by adding raspberry glaze as well. Top the donuts with sprinkles for a little extra pizzaz! ALSO, keep lots of blank donut “bases” in the freezer and then reheat/top whenever you need a sweet fix.

Skinny 3 Point Donuts

These donuts totally hit the spot without putting you into a massive calorie or point deficit for your day!

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 6 donuts

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

Donut Base

1 cup self-rising flour
2 tbsp monk-fruit sweetner
1/4 tsp salt
1 egg
3 tbsp unsweetened vanilla almond milk
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 cup apple sauce

Chocolate Frosting

1/2 cup Lilly's chocolate chips
2 tsp coconut oil

Raspberry Frosting

3 oz raspberries blended
1 tbsp powdered sugar
1 tbsp 0% Greek Yogurt

Method

Preheat oven to 350 degrees. In a bowl, mix together all your donut base ingredients until well combined.
Load batter into a large zip lock bag. Cut off corner and pipe into a donut shape or into a donut pan.
Bake for 18 minutes. Let cool completely.
While cooling, make your frosting. For the chocolate, slowly heat the chocolate chips and coconut oil over a double boiler until smooth. For raspberry, blend the raspberries and combine with sugar and yogurt.
Top donuts, add sprinkles and enjoy!

Love always,
Erica

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