Print Recipe

Crispy Autumn Chicken Salad

Servings: 4

Ingredients

  • 1 package Knorr® French Onion recipe mix
  • 1/2 cup Plain dry bread crumbs
  • 4 Boneless skinless chicken breast halves
  • 1/3 cup Hellmann's® Real Mayonnaise
  • 2 Zucchini sliced
  • 8 cups Mixed greens
  • 1 cup Grape tomatoes halved
  • 1 Granny Smith apple cored and thinly sliced
  • 1/2 cup walnuts
  • 1/2 cup dried cranberries

Instructions

  • If baking, preheat oven to 425°. 
  • Combine Knorr® French Onion recipe mix with bread crumbs in shallow bowl and set aside. Coat chicken with Mayonnaise, then with bread crumb mixture. 
  • If baking, arrange chicken on baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice if you'd like.
    If using air fryer, cook coated chicken at 390 for 12-15 minutes. Cook the zucchini at 350 for 10 min
  • Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favorite dressing.