Mix the flour, eggs, milk, sugar and baking powder together in a blender on low for like 10-15 seconds (until combined). If you don’t have a blender, use a whisk.
Add the cottage cheese and blend until it’s mixed in (you want a little texture, but not too chunky). This will take about another 10 seconds on low.
In a pan or griddle, melt about 1 tablespoon of butter over medium heat. Once heated up, drop 1/8 of your batter onto the pan to form each pancake and cook for about 3 minutes (or when it’s golden) and then flip. Do this in batches and repeat until all your pancakes are made.
