Not only is this a unique way to eat one of the most delicious sandwiches ever, but you actually save a ton of calories, sugar and carbs by using an egg roll wrapper vs the traditional two slices of bread.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Main Course, Side Dish
Cuisine: American, Asian, Fusion
Keyword: eggrolls, turkey, turkeyclub
Servings: 4
Ingredients
For the Egg Rolls
1Package Prime Fresh Smoked Turkey
8StripsCooked Baconregular or turkey
1Avocadosliced
1Tomatodiced
1/2 cupLow-Fat Shredded Cheddar
8Egg Roll Wrappers
Cooking Spray
For the Garlic Mayo
1/4cup0% Fat Greek Yogurt
1/2tspApple Cider Vinegar
1/2tspDijon Mustard
1/4tspGarlic Powder
1/8tspSalt
1/8tspPepper
Instructions
Make your sauce and let it sit for 15 minutes before you start cooking. Combine the greek yogurt, apple cider vinegar, dijon mustard, garlic powder, salt & pepper.
Take your egg roll wrapper and lay it in front of you like a diamond so that one point is up and one is down. In the middle of the wrapper, spread 1 tsp of the “mayo” and top 1 slice of the Prime Fresh Smoked Turkey, a slice of avocado, a piece of bacon, diced tomato and 1 tablespoon of shredded cheese.
Carefully roll the egg roll up. First fold the sides in, then fold up the bottom flap and roll.
Spray your egg rolls on all sides with your oil spray and place in the Airfryer at 370 degrees for 9 minutes. Flip and cook for another 5 until golden brown. I like to pre-het my Airfryer for a few minutes before cooking in it! If baking, place them in a 400 degree oven for 30 minutes, flipping halfway through.
Remove and serve along side some extra garlic “mayo”.