unfried crispy chicken crust pizza
Print Recipe

UnFried Crispy Chicken Crust Pizza

Combining chicken parmesan and pizza while making it healthy!  
Prep Time1 hr
Cook Time27 mins
Total Time1 hr 27 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Baked, chicken parmesan, Crispy Chicken, Pizza, Unfried

Ingredients

  • 1 lb Ground Chicken Breast
  • 1/2 cup Parmesan Cheese
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • Italian Bread Crumbs
  • 1 Egg
  • Fresh Mozzarella
  • Salt
  • Pepper
  • Olive Oil Spray

Instructions

  • In a large bowl, mix together ground chicken breast with Parmesan cheese, garlic powder, onion powder, salt and pepper. Mix until well combined. Form it by placing it on top of a cookie or pizza sheet with plastic wrap on the bottom. Once shaped, top with more plastic wrap and let freeze for 1-3 hours depending on how cold your freezer is.
  • Take 3 large sheet pans and place flour in one, egg in another and seasoned Italian bread crumbs in the final one. Take your frozen chicken pizza and dredge well in all three in that order. Place onto a baking sheet with a cooling rack, spray both sides with olive oil and bake at 400 for 22 minutes.
  • Remove from oven and top with sauce and few ounces of fresh mozzarella (or reduced fat for lower points). Top with any other toppings you’d like and bake for another 5 minutes until melted, golden and bubbly!