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Apple Crisp

Enjoy this delicious apple crisp on a brisk Sunday morning or during a dinner party. This is a winner, guaranteed!
Prep Time10 mins
Cook Time40 mins
Resting Time10 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crisp

Ingredients

Filling

  • 8 Medium Apples peeled, cored, and thinly sliced
  • 3 tbsp Butter melted
  • 1/4 cup Flour
  • 1 tsp Vanilla
  • 1 tsp Water
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • Salt

Topping

  • 1/2 cup Quick-Cooking Oats
  • 1/2 cup All Purpose flour
  • 1/2 cup Packed Brown Sugar
  • 1/8 tsp Baking Powder
  • 1/8 tsp Baking Soda
  • 1/4 cup Butter melted

Instructions

  • Preheat oven to 375 degrees. Lightly grease a cast iron pan (or casserole dish if you don’t have one) and set aside.
  • In a bowl, whisk together melted butter and flour until well combined and then add water and vanilla. Once combined, add in brown sugar, cinnamon, nutmeg and pinch of salt.
  • Pour mixture over thinly sliced apples. Then, pour apple mixture into greased baking dish and spread into an even layer. Set aside.
  • Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake until top is golden brown and apples are tender when pierced with a toothpick. About 40 minutes.
  • Remove from oven and let it sit for 10 minutes. Serve warm with ice-cream and caramel!