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Un-fried Eggroll Recipe

These un-fried eggrolls will satisfy your takeout cravings and your waistline!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: Asian
Keyword: Air Fried, Air Fryer, Egg Rolls, Healthy, Unfried
Servings: 2

Ingredients

  • 1 tbsp Canola or Olive Oil
  • 1/2 cup Scallions chopped
  • 1 tbsp Garlic minced
  • Handful of Shiitake Mushrooms diced
  • Handful of Crimini Mushrooms diced
  • 1/2 Ground Chicken Breast
  • 1 tbsp Tamari Sauce
  • 1 tbsp Teriyaki Sauce
  • 2 tsp Sesame Oil
  • 1 bag Coleslaw Mix with Carrots shredded
  • Pinch of Salt
  • Pinch of Pepper
  • Eggroll Wrappers

Instructions

  • Over medium heat, coat pan in your oil and combine scallions, minced garlic, and minced ginger. Cook until fragrant (about 1 minute).
  • Add in shiitake and crimini mushrooms. Cook for 3 minutes then add ground chicken breast.
  • Once the chicken is no longer pink, add tamari sauce, teriyaki sauce and sesame oil. Mix around until coated and then add in desired amount of shredded coleslaw mix with shredded carrots. Finish with salt and pepper to taste. Cook for 1 more minute. Move to a bowl and let cool.
  • Once cooled, roll your eggrolls in an eggroll wrapper and brush with oil (a little goes a long way!) Place in the airfryer at 390 degrees for 8 minutes. Flip and cook again for another 5 minutes.
  • Serve and enjoy! I usually like to dip in a sweet chili sauce, it gives it that perfect flavor combination of sweet and spicy.