Vegan Quinoa And Kale Salad With Fresh Herbs
With only 3 steps, this fresh summer salad will be the perfect weeknight dinner recipe!
Prep Time10 mins
Total Time10 mins
Course: Lunch, Salad
Cuisine: American
Keyword: Fresh Herbs, Kale, Quinoa, Salad, Vegan
Servings: 2
- 3/4 cup Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread
- 1/4 cup Shallots finely chopped
- 1/4 cup Fresh Dill
- 2 tbsp White Balsamic Vinegar
- 1 tbsp Dijon mustard
- 3 cups Cooked Quinoa
- 3 cups Baby Kale
Combine Hellmann’s Vegan Carefully Crafted Dressing & Sandwich Spread, shallots, dill, vinegar, and mustard in a large bowl.
Add cooked quinoa and kale then, toss to coat.
Serve chilled or at room temperature and enjoy!