Kid-Friendly Sushi Sandwiches
These adorable “sushi sandwiches” are perfect for everyone. Even the most picky eater will love these!
Prep Time10 mins
Total Time10 mins
Servings: 2
Ingredients
- 1 slice Brownberry Buttermilk Country White Bread
- 2 slices Turkey
- 1 tbsp Mayonnaise mixed with 1 tablespoon of ranch
- 1 Carrot shredded
- 1/4 Cucumber julienned
Instructions
- Prep the bread! Start by cutting all the edges off. You can discard or save and make croutons later! Lay the crust-less bread on a flat surface and roll with a rolling pin until flat.
- Spread the mayonnaise & ranch mixture across the bread.
- Leave a gap from the top edge and place a line of the turkey, cheese, carrot and cucumber across the bread horizontally.
- Roll it up like you would a sushi roll and use a little extra mayonnaise mixture if needed to seal it up. Slice and serve!