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Keto Pizza – Less Than 3 Net Carbs Per Slice!

This is the perfect keto pizza recipe that has less than 3 carbs per slice!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Main Course
Cuisine: Italian
Keyword: Keto, Low Carb, Pizza

Ingredients

For the Crust

  • 1.5 cups Mozzarella shredded
  • 2 tbsp Cream Cheese
  • 3/4 cup Almond Flour
  • 1 tsp Apple Cider Vinegar
  • 1 Egg
  • 1/2 tsp Salt
  • 1/2 tsp Rosemary
  • 1/2 tsp Garlic Powder
  • Olive Oil

For the Toppings

  • 1 cup Low Carb Pizza Sauce I like Raos
  • 1/2 ball Fresh Mozzarella
  • Fresh Basil
  • Anything else you fancy!

Instructions

  • Preheat the oven to 425 degrees.
  • In a medium-sized mixing bowl, add shredded mozzarella and cream cheese.
  • Microwave for 30 seconds and then mix a bit. Then, put back in the microwave for 30 more seconds until it’s all melted. You may have to mix a bit again until fully combined.
  • In a separate bowl, measure out the almond flour. Then, slowly add it into the melted cheese mixture (it won’t mix entirely right away, so don’t worry!).
  • Once you have the almond flour combined as much as you can, add the egg and apple cider vinegar. Mix to form a dough. Sprinkle in your rosemary, garlic powder, and salt.
  • Coat your hands in olive oil and shape the dough into a ball. Place on a sheet of parchment paper.
  • Add another sheet on top and get to rolling! I like to roll mine to about 1/4 of an inch thick.
  • Once your dough is rolled out, carefully remove the top parchment paper and place the dough (on the bottom parchment paper) onto a aluminum foil covered baking rack.
    You want to use a rack as opposed to a baking sheet so the crust gets nice and crispy on the bottom. NOTE: Make sure you tear off the excess parchment paper to avoid fires).
  • Bake for 10 minutes or until golden brown. Remove from the oven and add your pizza sauce and whatever toppings you’re in the mood for. I opted for fresh mozzarella and basil (which you add after it’s cooked)!
  • Place back into the oven to bake for about 8 minutes (or until cheese is melted). Depending on how your oven cooks, you can broil it for a minute or two after baking to really melt the cheese. Remove from oven and top some fresh basil if you’d like!
  • Slice and enjoy!