BBQ Beef Cornbread Cheesy Stuffin’ Muffins
Who said you have to wait for the 4th Thursday of November to indulge in Turkey Day foods? These BBQ beef cornbread chessy stuffin' muffins are perfect for all year-round!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 12
Ingredients
- 1 package Curly’s BBQ Beef
- 2 stalks Celery
- 1 White Onion diced
- 1 package Cornbread Stuffing
- 1 can Creamed Corn
- 3 cups Chicken Stock
- 5 tbsp Butter
- 1/2 cup Cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- Dice up your celery and onion.
- Melt butter in pot over medium heat and add in diced celery and onion.
- Once softened, add 3 cups of chicken stock and bring to a boil.
- Once boiling, turn off the heat. Stir in the cornbread stuffing until it begins to get fluffy.
- Add Curly’s BBQ beef and mix.
- Stir in cheese.
- Scoop into muffin tin and place into the oven for 35 minutes or until golden brown.
- Let them cool completely and dig in! If you try to take them out too early, they will fall apart.