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Pulled Pork “Ice Cream Cone”

These pulled pork “ice cream cones” using Curly’s BBQ Sauceless Pulled Pork are always a total hit and super fast to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Brunch, Lunch
Cuisine: American
Keyword: BBQ, Ice Cream, Pulled Pork
Servings: 4

Ingredients

  • 1 package Curly’s BBQ Sauceless Pulled Pork
  • Mashed Potatoes
  • 1/4 cup Pineapple chopped
  • 1/2 cup Scallions sliced; white and green separated
  • Barbecue Sauce pick your favorite
  • Olive Oil
  • 1 package Waffle Cones

Instructions

  • Over medium heat, coat bottom of the pot with olive oil. Once heated, sprinkle in 1/4 cup chopped scallions (white part) and chopped pineapple. Let sauté, stirring occasionally until softened.
  • After a few minutes, reduce the heat to low and add one package of Curly’s BBQ Sauceless pulled pork. As it heats, use your spoon to break it up. Once it’s broken up, pour in desired amount of barbecue sauce and mix.
  • Using an ice cream scoop, scoop the mashed potatoes into the bottom of a waffle cone. Top with the pulled pork layer.
  • Drizzle the barbecue sauce and top with a few scallions. Enjoy!