These pulled pork “ice cream cones” using Curly’s BBQ Sauceless Pulled Pork are always a total hit and super fast to make!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Appetizer, Brunch, Lunch
Cuisine: American
Keyword: BBQ, Ice Cream, Pulled Pork
Servings: 4
Ingredients
1packageCurly’s BBQ Sauceless Pulled Pork
Mashed Potatoes
1/4cupPineapple chopped
1/2cupScallionssliced; white and green separated
Barbecue Saucepick your favorite
Olive Oil
1packageWaffle Cones
Instructions
Over medium heat, coat bottom of the pot with olive oil. Once heated, sprinkle in 1/4 cup chopped scallions (white part) and chopped pineapple. Let sauté, stirring occasionally until softened.
After a few minutes, reduce the heat to low and add one package of Curly’s BBQ Sauceless pulled pork. As it heats, use your spoon to break it up. Once it’s broken up, pour in desired amount of barbecue sauce and mix.
Using an ice cream scoop, scoop the mashed potatoes into the bottom of a waffle cone. Top with the pulled pork layer.
Drizzle the barbecue sauce and top with a few scallions. Enjoy!