Print Recipe
Halloween Candy Bark
Use up all your leftover Halloween Candy to take this delicious bark!
Cook Time
10
mins
Cooling time
45
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
Bark, Candy, Chocolate, Halloween
Servings:
9
Ingredients
1.5
cups
Chocolate
Left Over Halloween Candy
Instructions
Melt 1.5 cups of chocolate chips over a double boiler.
Stir the chocolate around to make sure there aren't any clumps. Turn off heat once the chocolate has been completely melted.
Next, layout the parchment paper. Pour the chocolate and spread 1/4 inch thick.
Add your leftover Halloween candy on top of it. I picked M&M's, Candy Corn, Kit Kat, and Reese's Peanut Butter Cups.
Refrigerate for 45 minutes.
Cut into different size pieces and enjoy!