Preheat the oven to 450 degrees! Take a large baking sheet and line it with parchment paper and set aside.
In a large bowl, whisk together the flour, milk, water, garlic powder, onion powder, paprika, salt & pepper.
One by one, dredge each piece of cauliflower in the batter until it’s really covered nicely and excess is removed.. Place on the baking sheet that you lined with parchment paper.
Bake for 12 minutes and flip. Bake another 5 minutes or until batter is totally dry and starting to brown on both sides.
While cauliflower is baking, make your sauce! In a sauce pan, mix your ghee and hot sauce together and simmer over low heat. Whisk well throughout.
Remove cauliflower from the oven and use a pair of tongs to dip each piece into the sauce. Place back on baking sheet and bake for an additional 10 minutes until totally crunchy!