Curly’s BBQ Pulled Pork Shepards Pie
This quick & easy dish (using Curly’s BBQ) can be served as a Basketball Game Day party recipe for family and friends or on the days you need to make something fast!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 5
Ingredients
- 1 Pie Crust
- 1 Sweet Potato extra large
- 1 Clove of Garlic minced
- 1/2 cup Milk
- 1 tbsp Butter
- 1 tsp Cinnamon
- 1 tsp Chili Powder
- 1 tbsp Olive Oil
- 1 container Curly’s RoadTrip Eats West Coast Style you can find this in the refrigerated meat case in their grocery store
- 1 ear Fresh Corn or 1/2 cup frozen
- 1/2 cup Fresh or Frozen Peas
- 4 oz Frozen Pearl Onions whole caramelized onion
- Salt and Pepper to taste
Instructions
- Pre-heat your oven to 375.
- Par-bake your crust. Place a piece of parchment paper over your pie crust and pour in some pie weights or dried beans. Bake until the edges of the crust are just starting to turn golden, about 10 minutes. Remove from the oven and take out the pie weights.
- While the crust is par-baking, cube and boil your sweet potatoes until fork tender. Mash them with 1 clove of minced garlic, milk, butter, cinnamon and chili powder.
- In a large skillet over medium heat, use the olive oil and combine your corn, peas and onions until warmed through. Add your Curly’s RoadTrip Eats West Coast Style and mix together.
- Pour BBQ mixture into pie crust and top with mashed sweet potatoes.
- Bake for 20 minutes and enjoy!