Print Recipe

Cumin Roasted Carrots w/ Honey Greek Yogurt & Pistachios

This amazing (and super simple) recipe will make your guests go for seconds!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Carrots, Greek Yogurt, Pistachios, Roasted
Servings: 4

Ingredients

  • Bunch of Baby Carrots cleaned and peeled
  • 2 tbsp Extra Virgin Olive Oil
  • 1.5 tsp Cumin
  • Salt
  • Pepper
  • 1/2 cup Greek Yogurt
  • 1 tbsp Honey
  • Handful of Shelled Pistachios

Instructions

  • Pre-heat your oven to 400 Take your clean/peeled carrots and toss them with the olive oil. Arrange on a baking sheet in a single layer and sprinkle with cumin. Top with a little salt and pepper. Bake for about 40 minutes or until the carrots are fork tender.
  • While the carrots are baking, mix your greek yogurt with your honey, set aside.
  • Remove carrots from oven. Place a dollop of your honey yogurt on the bottom of a plate. Put your carrots on top and sprinkle with pistachios.