This dish is everything you love about a cobb salad mixed up with one of the most mouth watering burgers you’ll ever taste.
Prep Time15mins
Cook Time6mins
Total Time21mins
Course: Lunch, Main Course
Cuisine: American
Keyword: Blue Cheese, Burger, Cobb, Salad
Servings: 4
Ingredients
1lbGround Beef70-80% lean
1Egg
1tspOnion Powder
2Garlic Clovesminced
Tomatoessliced thick
Iceberg Lettuce
4tbspBlue Cheese
4Bunsfresh, baked, soft
4slicesThick Cut Baconcooked
Canola Oil
Sauce
1/2cupMayo
2tbspKetchup
1Dill Picklespear, diced
1tspWhite Vinegar
1tspSugar
Pinch of Salt
Instructions
Mix the burger patties! In a large bowl, gently combine the beef, egg, onion powder and minced garlic with your hand.
Make the sauce! Mix the mayo, ketchup, diced pickles, vinegar, sugar and salt in a bowl.
Make and stuff your burgers! Take 1/8 of the burger mixture and form a round patty with it. Add a tablespoon of blue cheese to the center. Take another 1/8 of the burger mixture and make another patty and place it on top. Mold the two pattys together so it looks like one. Push your thumb down in the center of it so that the burger will be flat and even.
Cook the burgers! Heat a few teaspoons of oil in the pan on high heat until the oil begins to steam. Add your burger and cook the burgers until golden brown and slightly charred on the first side (about 3 minutes). Carefully flip over the burgers. Cook on other side for about 4 minutes or until cooked to desired degree of doneness.
Assemble the burgers. Place your burger in between your bun. Add sauce, lettuce, bacon and tomatoes! Enjoy!