Mexican Elote
This recipe will become a staple side dish whenever you’re cooking Mexican food!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Elote
Servings: 6
- 12 ears Corn
- 1 cup Mayo
- 1/2 cup Whipped Butter
- 1 cup Cotija Cheese
- 2 Limes juiced
- Cilantro if you don’t hate it like I do
- Pimenton its a spicy paprika; use this to taste
Grill your corn. You can do this on the grill or over your stove. You just want to to be nice and charred.
Cut the corn off the cob into a bowl.
Add the mayo, whipped butter, cotija cheese, cilantro and lime juice. Top with pimenton to taste.