Heavenly Cannoli Dip
This dip is everything you love about a cannoli, but on steroids!
Prep Time10 mins
Total Time10 mins
Servings: 5
Ingredients
- 8 oz Mascarpone Cheese
- 1.5 cups Ricotta Cheese strained
- 1 cup Powdered Sugar
- 1.5 tsp Vanilla I prefer Madagascar vanilla
- Heavy Whipping Cream as needed
- 6 oz Mini Semisweet Chocolate Chips for topping
Instructions
- Strain the Ricotta cheese in cheesecloth, wire mesh strainer or paper towels to drain excess fluid. Don’t skip this step! The dip will be runny otherwise.
- In a large mixing bowl, combine the strained ricotta, mascarpone cheese and vanilla.
- Next begin to add the powdered sugar slowly to avoid clumping. Mix thoroughly until smooth.
- Add heavy whipping cream slowly to thin out the dip to a desired consistency.
- Serve with cannoli shell or waffle cones (broken into pieces) and fruit of your choice.