Mango Brie Panini (an homage to Hamilton College)
This sweet and savory sandwich is crunchy, tangy and creamy all at once!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1
Ingredients
- French Bread cut into two 4-6 inch pieces
- 1/2 Onion caramelized
- 1 Mango sliced thin
- 6 slices Brie Cheese
- 4 tbsp Garlic and Herb Spread of your Choice I found that goat cheese worked really well
- A panini press or a George Foreman Grill
Instructions
- Cut your bread in half the long way. I like to leave one of the sides uncut (like they do at subway), so the filling doesn’t spill out everywhere.
- Spread 2 tablespoons of the garlic/herb spread on each piece of bread.
- Layer on a scoop of the caramelized onions (use half per sandwich).
- Carefully place your mango and 3 slices of brie inside the sandwich. I prefer to push these deep into the sandwich (towards the uncut) end because they will pop out when you press it.
- Place your Mango Brie Panini into a panini press or George Foreman Grill and wait about 5-10 minutes. You will know the panini is done when the brie is melted, the sandwich is nearly flat and the bread is crunchy.