Roasted Tomato quinoa
Print Recipe

Roasted Tomato & Mozzarella Quinoa Salad

This quinoa dish is not only delicious and healthy but super simple to make! 
Prep Time35 mins
Cook Time15 mins
Total Time20 mins
Course: Lunch, Salad
Cuisine: American, Italian
Keyword: Healthy, Healthy Meals, Mozzarella, Quinoa, Salad
Servings: 1

Ingredients

  • 1/2 pint Cherry Tomatoes roasted in the oven at 375 degrees for 35 minutes
  • 4 oz Fresh Mozzarella cubed or diced
  • A Few Torn Basil Leaves
  • 1 cup Quinoa
  • 2 cups Water
  • Balsamic Drizzle

Instructions

  • Combine 1 cup of quinoa with two cups of water in a small sauce pan uncovered. Bring to a boil, reduce the heat to low and cover for 15-20 minutes until water is absorbed and quinoa is soft.
  • Remove the lid and stir in half of the mozzarella cheese until it starts to melt into the quinoa.
  • Transfer to a large bowl and stir in your roasted tomatoes, torn basil and remaining cheese. Top with balsamic drizzle and salt and pepper to taste.