1/2pintCherry Tomatoes roasted in the oven at 375 degrees for 35 minutes
4ozFresh Mozzarellacubed or diced
A Few Torn Basil Leaves
1cupQuinoa
2cupsWater
Balsamic Drizzle
Instructions
Combine 1 cup of quinoa with two cups of water in a small sauce pan uncovered. Bring to a boil, reduce the heat to low and cover for 15-20 minutes until water is absorbed and quinoa is soft.
Remove the lid and stir in half of the mozzarella cheese until it starts to melt into the quinoa.
Transfer to a large bowl and stir in your roasted tomatoes, torn basil and remaining cheese. Top with balsamic drizzle and salt and pepper to taste.