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Easy Homemade Crepes

Crepes are SUPER easy to make on your own and you probably have all the ingredients in your pantry/fridge right now!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: French
Keyword: Crepes, Easy Crepes, Homemade, Homemade Crepes, How to Make Crepes
Servings: 8

Ingredients

  • 1 cup Flour
  • 2 Eggs
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1/4 tsp Salt
  • 2 tbsp Butter melted

Instructions

  • In a bowl, whisk up your flour and eggs. Slowly start to add your milk and water and keep whisking until everything is fairly combined (it doesn’t have to be smooth yet).
  • Add your salt and melted butter and keep whisking until totally smooth.
  • Heat up a large lightly greased pan (the larger the better) on medium high heat. I used a tiny bit of butter. Remember, there is butter in the batter so it inherently won’t stick much.
  • For each crepe, pour 1/4 cup of the batter into the hot pan. IMMEDIATELY, tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook for a minute or two (the edges will turn brown and lift up) and then flip it to the other side (with a large spatula) and add your fillings. After you get all your filings in, flip it over like an omelet!