15 minute Cheese Blintz Pancake
This is super crispy and buttery on the edges yet perfectly soft and gooey on the inside- you'll love it!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Cheese, Cottage Cheese, Pancakes, Protein Pancakes
Servings: 4
- 1/2 cup Flour
- 2 Eggs
- 1/4 cup Milk
- 1 1/2 tbsp Sugar
- 1/4 tsp Baking Powder
- 1 cup Cottage Cheese
- Butter for cooking pancakes
Mix the flour, eggs, milk, sugar and baking powder together in a blender on low for like 10-15 seconds (until combined). If you don’t have a blender, use a whisk.
Add the cottage cheese and blend until it’s mixed in (you want a little texture, but not too chunky). This will take about another 10 seconds on low.
In a pan or griddle, melt about 1 tablespoon of butter over medium heat. Once heated up, drop 1/8 of your batter onto the pan to form each pancake and cook for about 3 minutes (or when it’s golden) and then flip. Do this in batches and repeat until all your pancakes are made.