cheese blintz pancake
Print Recipe

15 minute Cheese Blintz Pancake

This is super crispy and buttery on the edges yet perfectly soft and gooey on the inside- you'll love it!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Cheese, Cottage Cheese, Pancakes, Protein Pancakes
Servings: 4

Ingredients

  • 1/2 cup Flour
  • 2 Eggs
  • 1/4 cup Milk
  • 1 1/2 tbsp Sugar
  • 1/4 tsp Baking Powder
  • 1 cup Cottage Cheese
  • Butter for cooking pancakes

Instructions

  • Mix the flour, eggs, milk, sugar and baking powder together in a blender on low for like 10-15 seconds (until combined). If you don’t have a blender, use a whisk.
  • Add the cottage cheese and blend until it’s mixed in (you want a little texture, but not too chunky). This will take about another 10 seconds on low.
  •  In a pan or griddle, melt about 1 tablespoon of butter over medium heat. Once heated up, drop 1/8 of your batter onto the pan to form each pancake and cook for about 3 minutes (or when it’s golden) and then flip. Do this in batches and repeat until all your pancakes are made.