Spaghetti Squash w/ Tomatoes & Caramelized Onion Gorgonzola Sauce
This delicious dish is not only easy but can be made in under one hour!
Cook Time50 mins
Total Time50 mins
Ingredients
- 1 Spaghetti Squash
- 1 Large Sweet Onion caramelized
- 1 Large Tomato
Sauce
- 4 cups Heavy Cream
- 4 oz Gorgonzola Cheese not creamy or dolce
- 3 tbsp Fresh Parmesan Cheese grated
- 1/2 tsp Kosher Salt
- 3/4 tsp Pepper
- 3 tbsp Fresh Parsley minced
Instructions
- Prepare your spaghetti squash. If you don’t know how to make it, check out my post "How to Prepare a Spaghetti Squash".
- While your squash is cooking, caramelize your onions and get your sauce ready.
- To make the sauce, bring the heavy cream to a rapid boil in a medium sauce pan. Reduce heat slightly and let boil for the next half hour stirring every few minutes (until thick and coats the back of a spoon). Make sure to keep an eye on this because it can boil over pretty easily.Remove the pan from the heat. Add the gorgonzola, parmesan cheese, parsley, salt & pepper. Rapidly whisk the ingredients until cheese is melted and ingredients are combined.
- Once squash is ready, combine it with the gorgonzola sauce, caramelized onions & tomatoes.