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Buffalo Chicken Eggrolls

These Buffalo Chicken Eggrolls are the perfect appetizer when you're hosting dinner! Not only are they super simple to make but also very tasteful.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Asian
Keyword: Buffalo, Buffalo Chicken, Buffalo Chicken Dish, Buffalo Chicken Eggrolls, eggrolls, Homemade
Servings: 4

Ingredients

  • 1 1/2 lb Boneless Skinless Chicken Breast
  • 1/2 package Eggroll Wrappers give or take
  • 2/3 cup Franks Red Hot Buffalo Sauce
  • 3/4 cup Cup Crumbled Blue Cheese I like gorgonzola dolce
  • Peanut Oil or Vegetable Oil for deep frying if you want to fry them

Instructions

  • Boil the chicken until cooked through and then shred the chicken with a fork.
  • Combine chicken with buffalo sauce and blue cheese.
  • Place 1 tablespoon of the filling in the center of the wrapper. Wrap the eggroll! 
  • Cook the eggroll! You have two options here: You can either bake the eggroll’s at 400 degrees for about 15 minutes (the healthier version) or you can deep fry them in a deep pot or dutch oven in 350 degree oil. Only cook a few at a time and be careful! You will know they are done when they are golden on the outside (since they are already cooked on the inside).