The EASIEST Homemade Gorgonzola Sauce
This sauce is unreal! While it might not be the most low fat option, it is super low carb and a little goes a very long way!
Cook Time1 hr 5 mins
Total Time1 hr 5 mins
Course: Sauce
Cuisine: Italian
Keyword: Gorgonzola, Gorgonzola Sauce, Homemade, Low Carb, Sauce
- 4 cups Heavy Cream
- 4 oz Gorgonzola Cheese not creamy or dolce
- 3 tbsp Parmesan Cheese fresh, grated
- 1/2 tsp Kosher Salt
- 3/4 tsp Pepper
- 3 tbsp Parsley fresh, minced
Bring heavy cream to a rapid boil in a medium sauce pan. Reduce heat slightly and let boil for the next hour stirring every few minutes (until thick and coats the back of a spoon). Make sure to keep an eye on this because it can boil over pretty easily.
Remove the pan from the heat. Add the gorgonzola, parmesan cheese, parsley, salt & pepper. Rapidly whisk the ingredients until cheese is melted and ingredients are combined.