Buffalo Chicken Wing Dip
This dip has EVERYTHING you could ever want in a delicious, juicy chicken wing, but with much less mess!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 10
Ingredients
- 8 oz Cream Cheese softened; I prefer Philadelphia brand
- 1/2 cup Blue Cheese Dressing substitute ranch if you don’t like blue cheese
- 1/2 cup Franks Red Hot Buffalo Sauce this isn’t the regular hot sauce, it’s a different version
- 1/2 cup Cheddar Cheese shredded
- 1 Large Chicken Breast about 2 cups; boiled and shredded
Instructions
- Preheat oven to 350 degrees. Mix cream cheese, blue cheese dressing, buffalo sauce and half the cheddar cheese together until well mixed.
- Fold in the shredded chicken breast.
- Top with remaining cheddar cheese and bake for 10 minutes or until golden and bubbly on top.