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Recipe: Butternut Squash Soup with Calvados

This delicious butternut squash soup is the perfect comfort food when it's cold outside. 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Soup
Cuisine: American
Keyword: Butternut, Butternut Squash, Butternut Squash Soup, Calvados, Comfort Food
Servings: 4

Ingredients

  • 2 tbsp Butter
  • 1 clove Garlic minced
  • 3/4 cup Onion diced
  • 1 Large Apples peeled and diced
  • 1 cup Carrots diced
  • 1/4 cup Parsnips diced
  • 1/4 cup Celery diced
  • 1 pound Butternut Squash peeled and diced
  • 4 cups Chicken Stock
  • 2 tbsp Brown Sugar
  • 3/4 cup Cream
  • 1/2 tbsp Chili Powder
  • 2 tbsp Calvados
  • Salt and Pepper to taste
  • 5 tbsp Gorgonzola Dolce

Instructions

  • In a large pot, melt the butter over medium heat. Add the onions, apple, carrots celery, parsnips and butternut squash. Sautee for about 10 minutes. Then add the garlic and cook for an additional minute.
  • Add the chicken stock and bring to a boil. Reduce the heat back to medium and simmer until the vegetables are tender (about 45 minutes).
  • In a blender (or with a hand immersion blender), puree the soup until it is completely smooth.
  • Once smooth, return to pot and add cream, sugar, chili powder, 1 tablespoon of the Calvados, salt and pepper. Let heat and simmer for another 5 minutes.
  • Right before serving, pour in the additional tablespoon of Calvados and top with gorgonzola cheese.