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Crispy Lemon Kale Chips

Not only are they super nutritious and delicious, they don’t really take much skill to make!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Crispy, Easy, Easy Recipe, Healthy, Healthy Meals, Kale, Kale Chips
Servings: 2

Ingredients

  • 1 bunch Kale
  • 1 tbsp EVOO
  • 1/2 tbsp Lemon Zest
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Preheat your oven to 300 degrees and put a cooling rack on top of your baking sheet.
  • Carefully remove the stems from the kale and shred into bite-sized pieces.
  • Wash your kale and let it dry thoroughly. If you have a salad spinner, use that (if you don’t have one of these, you should get one)!
  • Place kale in an oversized zip-lock bag or bowl with a lid. Add your olive oil, lemon zest, garlic powder, salt and pepper. Seal the bag or bowl and shake to coat the kale.
  • Place kale on the cooling rack and bake until the edges are brown (about 15-20 minutes).