The Best Homemade Skinny Big Mac
Enjoy this delicious Big Mac without the extra calories or sacrificing the taste!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Lunch
Cuisine: American
Keyword: Big Mac, Homemade, Skinny, Skinny Big Mac, Skinny Version
Servings: 4 depending on how good you are with stretching the dough
Secret Sauce
- 1/3 cup Fage 0% Greek yogurt
- 1.5 tbsp Sweet Relish
- 1 tbsp Yellow Mustard
- 1 tsp Paprika
- 1.5 tsp Garlic Powder
- 1/4 tsp White Pepper
- 1/2 tbsp Ground Mustard
- 1 tsp Onion Powder
- 1 tbsp White Vinegar
Buns
- 1 cup Fage 0% Greek yogurt
- 1 cup Gold Medal Self-Rising Flour
- Egg Wash
- Sesame Seeds to sprinkle on top
Meat
- 1 lb Burger Meat divide into 8, 1/8lb thin patties
Toppings
- White Onion diced
- Lettuce diced
- Cheddar Cheese low fat
Make your secret sauce! Mix together all ingredients mentioned on the secret sauce list. This makes a TON of sauce, so you’ll be able to use it for a few weeks (keep it till the yogurt expires)
Next, make the buns! Mix Greek yogurt with flour. Combine and cut into 4 equal parts if you can. Take each part and separate into 3 parts (2 smaller and 1 a bit bigger). Form your bottom, middle and top buns. Egg wash and sprinkle sesame seeds. Bake at 375 for 20 minutes and then broil for a few till golden.
Cook the burgers. Divide burger meat into 8 thin patties. Cook on skillet until done. Set aside.
Finally assemble! On your bottom bun, add half a tablespoon of secret sauce, a few diced white onions, diced lettuce, pickles and a slice of low fat cheddar cheese. Top with a burger and then add middle bun. Repeat the same steps but don’t add another piece of cheese. Top with the sesame seed topper!