Print Recipe

The Best Homemade Skinny Big Mac

Enjoy this delicious Big Mac without the extra calories or sacrificing the taste! 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Lunch
Cuisine: American
Keyword: Big Mac, Homemade, Skinny, Skinny Big Mac, Skinny Version
Servings: 4 depending on how good you are with stretching the dough

Ingredients

Secret Sauce

  • 1/3 cup Fage 0% Greek yogurt
  • 1.5 tbsp Sweet Relish
  • 1 tbsp Yellow Mustard
  • 1 tsp Paprika
  • 1.5 tsp Garlic Powder
  • 1/4 tsp White Pepper
  • 1/2 tbsp Ground Mustard
  • 1 tsp Onion Powder
  • 1 tbsp White Vinegar

Buns

  • 1 cup Fage 0% Greek yogurt
  • 1 cup Gold Medal Self-Rising Flour
  • Egg Wash
  • Sesame Seeds to sprinkle on top

Meat

  • 1 lb Burger Meat divide into 8, 1/8lb thin patties

Toppings

  • White Onion diced
  • Lettuce diced
  • Cheddar Cheese low fat

Instructions

  • Make your secret sauce! Mix together all ingredients mentioned on the secret sauce list. This makes a TON of sauce, so you’ll be able to use it for a few weeks (keep it till the yogurt expires)
  • Next, make the buns! Mix Greek yogurt with flour. Combine and cut into 4 equal parts if you can. Take each part and separate into 3 parts (2 smaller and 1 a bit bigger). Form your bottom, middle and top buns. Egg wash and sprinkle sesame seeds. Bake at 375 for 20 minutes and then broil for a few till golden. 
  • Cook the burgers. Divide burger meat into 8 thin patties. Cook on skillet until done. Set aside.
  • Finally assemble! On your bottom bun, add half a tablespoon of secret sauce, a few diced white onions, diced lettuce, pickles and a slice of low fat cheddar cheese. Top with a burger and then add middle bun. Repeat the same steps but don’t add another piece of cheese. Top with the sesame seed topper!